Chef R.C. Bankwell loves nothing more than to bring people together with food and music. His culinary skills have developed over the past decade, training most recently at 2 Michelin Star Restaurant, Quince. As a music producer and engineer in is off time, Ryan has honed in on his senses, focusing his creativity to awaken your tastebuds and make songs that get you moving.
Cheese & Charcuterie Boards: $125 each (feeds 10)
Kebabs: $300 for 60 Kebabs, 20 Kebabs three different styles (feeds 20)
Stationary Appetizers: $400 for 60 bites, 3 different appetizsers (feeds 20)
Family Style Dinner: $45/person
3 Course Dinner: $75/person